Co-Founder and President of Education & Research
Kekoa Foods, LLC
Daniel Auld is President and Co-Founder of Kekoa Foods, LLC. Prior to starting Kekoa Foods, Daniel worked for 20 years in higher education. He spent 10 years at the City University of New York (CUNY) – John Jay College designing and implementing academic programs and 10 years at Fordham University School of Law where he held multiple administrative roles. Daniel earned his PhD in educational psychology at Fordham. He lives with his husband and son in West Orange, NJ.